A Legacy of Italian Excellence
For over 25 years, Bella Italia has been bringing the warmth and flavor of authentic Italian cuisine to the heart of New York City.
Our Beginning
Bella Italia was born from a simple dream: to bring the authentic flavors of Italy to New York City. In 1998, Chef Marco Rossi and his wife Maria opened the doors to our first location, a small trattoria in the heart of Little Italy.
Drawing inspiration from Marco's grandmother's recipes from Tuscany, every dish was crafted with love and tradition. Word quickly spread about the incredible pasta made fresh daily and the warm, welcoming hospitality that made guests feel like family.
Today, while our locations have grown, our commitment to excellence remains unchanged. We still make our pasta by hand every morning, source ingredients from trusted Italian farms, and treat every guest as part of our extended family.
25+
Years of Excellence
50K+
Happy Guests
15
Awards Won
Our Values
Passion
Every dish is crafted with love and dedication to the Italian culinary tradition.
Sustainability
We partner with local farms and use seasonal ingredients to minimize our environmental impact.
Community
Our family extends to every guest who walks through our doors.
Excellence
We strive for perfection in every detail, from ingredients to service.
The People Behind the Magic
Marco Rossi
Executive Chef
Trained in Tuscany, Chef Marco brings 25 years of experience crafting authentic Italian cuisine.
Sofia Bianchi
Pastry Chef
Award-winning pastry chef specializing in traditional Italian desserts with modern presentations.
Antonio Gallo
Sommelier
Certified sommelier with an extensive knowledge of Italian wines from every region.
Our Sourcing Philosophy
We believe that exceptional Italian cuisine starts with exceptional ingredients. That's why we've built relationships with family farms and artisan producers across Italy and the United States.
Our olive oil comes from a third-generation producer in Tuscany, our pasta is made with durum wheat from Puglia, and our cheeses are aged in caves across Italy. Every ingredient tells a story of tradition and quality.
We also prioritize sustainability by sourcing seasonal produce from local farms, reducing our carbon footprint while supporting our community.
