Italian cuisine
Est. 1998 • New York

Bella Italia

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A curated selection of Italian classics, crafted with tradition and innovation

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Antipasti

Carpaccio di Manzo
Chef's

Carpaccio di Manzo

$22

Thinly sliced prime beef tenderloin, arugula, shaved parmesan, truffle oil, capers

gluten-free
Burrata e Prosciutto
Popular

Burrata e Prosciutto

$24

Creamy burrata from Puglia, 24-month aged prosciutto di Parma, heirloom tomatoes, basil oil

gluten-free

Wine Pairing Experience

Let our sommelier curate the perfect wine selection for your meal

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