Est. 1998 • New York
Bella Italia
Menu
A curated selection of Italian classics, crafted with tradition and innovation
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Antipasti
Chef's
Carpaccio di Manzo
$22Thinly sliced prime beef tenderloin, arugula, shaved parmesan, truffle oil, capers
gluten-free
Popular
Burrata e Prosciutto
$24Creamy burrata from Puglia, 24-month aged prosciutto di Parma, heirloom tomatoes, basil oil
gluten-free
Wine Pairing Experience
Let our sommelier curate the perfect wine selection for your meal
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